Theme of Seagriculture USA 2024: Exploring New Frontiers
The theme of Seagriculture USA 2024, Exploring New Frontiers, embodies the spirit of innovation and discovery of the seaweed industry's evolution in the United States. This theme resonates with the pioneering efforts in cultivating seaweed in Alaska's unique environment – a testament to venturing into uncharted waters.
It's an invitation to stakeholders from various sectors to come together, share ideas, and forge new paths, aiming to transform challenges into opportunities. This theme is a beacon for collective action, steering the future of the seaweed industry towards sustainable and economically viable paths.
Program is tentative and subject to changes.
During this session, we will have a close look at the Alaskan seaweed industry, how and when it all started, what the status is today, and where it is all moving in the last frontier state.
Session 2: Investing in seaweedsDuring this session, seaweed business and investment experts will share their vision on the seaweed industry in the USA and abroad, on needs and expectations, and on what the next steps should be.
Session 3: Panel discussion: Marketing seaweeds and the seaweed industry
If we want to establish a flourishing seaweed industry in the USA in the coming years, which is at the same scale as agriculture, marketing of seaweeds and the seaweed industry will be very important. Our panelists will discuss various aspects of this interesting topic.
Moderator
Jenn Brown, Founder & CEO, Foraged & Found, USA
Panelist
Lia Heifetz, Co-founder, Barnacle Foods, USA
Session 4: Innovations in seaweed biorefinery and applications
There is a lot of innovation ongoing in the processing and application of seaweeds in various areas. During this session, three speakers will present their recent work.
Session 5: Exploring New Frontiers
The theme of this year’s conference is Exploring New Frontiers. During this session, experts from around the world will present examples of how they explored new frontiers related to seaweeds.
Session 6: Panel discussion: How to accelerate the US seaweed industry?
During this panel discussion, various stakeholders will discuss the status of the US seaweed industry, and the challenges that need to be overcome to accomplish a thriving US seaweed industry.
Panelist
Clément Hochart, Founding Partner, SCOBY Collective, USA
Panelist
Simon Freeman, Program Director, ARPA-E, USA
Panelist
Alicia Bishop, Alaska Regional Aquaculture Coordinator, NOAA Fisheries, USA
Keynote presentation:
Development of marine agronomy in Chile: research developments and policy actions towards increasing production, diversification, and value-adding
Alejandro H. Buschmann, Full Professor, Universidad de Lagos, Chile
Session 7: Seaweed industry from a global perspective
During this session, the speakers will give an overview of the global state of play of the seaweed industry. What are the trends? What are the challenges? These and many other questions will be discussed.
Seaweed as a very important source of nutrition and also potentially just as important in achieving our sustainability goals
Piet Bogaert, Cargill Food & Bio Innovation Leader, Cargill, Belgium
The Alaska seaweed biomining project
Schery Umanzor, Assistant Professor, University of Alaska Fairbanks, USA